Japanese Hamburger Steaks

In Japan, a hamburger-steak or ハンバーグ hambagu, is more popular than a hamburger.


It is basically the hamburger pate, but the ingredient in it is a bit different.

First of all, the grounded meat is not 100% beef, but it is usually mixed with grounded pork.

With 50% grounded beef and 50% grounded pork, chopped onions, eggs, and panko, which is bread crumbs, are in it.

This makes the hambagu more juicy and softer.

Hambagu is eaten with a variety of sauces, such as gravy-ish sauce, tomato sauce, or Japanese style sauce.

Since all Japanese, from kids to adult, love hambagu, you can have this anywhere in Japan.

It is also a Japanese traditional home dish.

Also, many people like to eat hambagu with rice and miso soup.


That’s our favorite western-style Japanese food.


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